Environment Sustainability Toolkit

Energy Efficiency

Install / Maintain ENERGY STAR or High Efficiency Restaurant Equipment

WHAT IS IT?

ENERGY STAR-labeled and high efficiency restaurant equipment are designed and approved to use less water and energy than other equipment. Refrigerators, ice machines, fryers, and dishwashers are a few of the ENERGY STAR labeled appliances available.

BENEFITS

ENERGY STAR-labeled products use less energy than conventional appliances and therefore cost less to operate, lowering utility bills and reducing demand on the energy grid. ENERGY STAR-labeled restaurant equipment typically uses about a third of the energy of conventional models without sacrificing features, style, or performance.

Savings Calculators
Read More about Energy Use and Energy Efficiency Opportunities in Restaurants.

Boston Area Restaurants Using ENERGY STAR-Labeled or High Efficiency Equipment:

CHALLENGE PARTICIPANTS CURRENTLY ADOPTING THIS PRACTICE

FINANCING OPTIONS, INCENTIVES, AND REBATES

ADDITIONAL RESOURCES

IN THE NEWS



Sign up to receive ABC news by email