Environment Sustainability Toolkit

Energy Efficiency

Install / Maintain ENERGY STAR or High Efficiency Restaurant Equipment

WHAT IS IT?

ENERGY STAR-labeled and high efficiency restaurant equipment are designed and approved to use less water and energy than other equipment. Refrigerators, ice machines, fryers, and dishwashers are a few of the ENERGY STAR labeled appliances available.

BENEFITS

ENERGY STAR-labeled products use less energy than conventional appliances and therefore cost less to operate, lowering utility bills and reducing demand on the energy grid. ENERGY STAR-labeled restaurant equipment typically uses about a third of the energy of conventional models without sacrificing features, style, or performance.


Read More about Energy Use and Energy Efficiency Opportunities in Restaurants.

Small Business Administration: Energy Savings Calculators

CHALLENGE PARTICIPANTS CURRENTLY ADOPTING THIS PRACTICE

FINANCING OPTIONS, INCENTIVES, AND REBATES

ADDITIONAL RESOURCES

Boston Area Restaurants Using ENERGY STAR-Labeled or High Efficiency Equipment:
A Small Sample of Boston Area ENERGY STAR Equipment Providers:
Misc

IN THE NEWS



Sign up to receive ABC news by email